Vittorio Sattui Winery, established in 1885, is the 46th oldest winery in Napa Valley and offers a unique blend of Italian heritage and Napa Valley winemaking. This family-owned winery is dedicated to creating a “Napa D’Italia” experience, where visitors can enjoy wine, food, and friendship in a welcoming atmosphere.
In This Article
Key Points
- The winery’s Italianate architecture and lush picnicking grounds provide an idyllic setting for wine lovers.
- Exclusive wine tastings and events showcase the winery’s award-winning Cabernet Sauvignon and other varietals.
- Vittorio Sattui’s dedication to environmental stewardship and community involvement sets it apart in the wine industry.
Exploring the Grounds and Architecture
The winery boasts stunning rustic Italianate architecture, including a stone winery, tower, and barrel room. The historic buildings have been carefully restored, preserving their significance and charm. Visitors can stroll through the expansive picnicking grounds and vineyards, which offer a variety of amenities and showcase the different grape varieties grown on-site.
Wine Tasting and Experiences
Vittorio Sattui offers a range of guided wine tasting experiences, including the Reserve Tower and the Members’ Cellar Club. These tastings provide an opportunity to sample the winery’s award-winning wines and learn about the winemaking process. The wine museum exhibits chronicle the history of the winery and the Napa Valley wine industry.
Culinary Delights
The artisan deli and marketplace at Vittorio Sattui feature house-made foods and over 200 cheeses, along with a selection of local and imported goods. The salumeria offers a range of cured meats, while the gelateria serves a variety of gelato flavors. These culinary offerings perfectly complement the winery’s exceptional wines.
Exclusive Wine Club and Events
Joining the Vittorio Sattui wine club comes with numerous benefits, such as complimentary tastings and access to future releases. The winery hosts various events throughout the year, including tastings, pairings, and educational tours, engaging with the Napa Valley wine community and offering family-friendly activities.
Sustainable Winemaking and Awards
Vittorio Sattui is committed to sustainable grape growing and winemaking practices, actively involved in preserving the Napa Valley Ag Preserve. The winery has received numerous awards and accolades in wine competitions, with their Mt. Veeder Cabernet Sauvignon and other wines garnering recognition.
Napa D’Italia: A Taste of the Good Life
The concept of “Napa D’Italia” reflects the winery’s philosophy of creating a welcoming atmosphere that celebrates wine, food, and friendship. Vittorio Sattui strives to provide visitors with a taste of the good life, combining the best of Italian heritage with the sophistication of Napa Valley winemaking.
FAQ
What are the best times to visit Vittorio Sattui Winery?
The winery is open daily from 9:30 AM to 5 PM (Monday-Friday) and 9:30 AM to 6 PM (Saturday-Sunday). Visiting during weekdays or early in the day can provide a more intimate experience.
Can you bring outside food to the picnicking grounds?
While outside food is not permitted, the winery offers a wide selection of house-made foods, cheeses, and other delicacies at their artisan deli and marketplace.
What types of wine tasting experiences does Vittorio Sattui offer?
The winery offers various tasting experiences, including the Reserve Tower, Members’ Cellar Club, and guided tastings. These experiences cater to different preferences and levels of wine knowledge.
How can one become a member of the wine club, and what are the benefits?
To join the wine club, visit the winery’s website or inquire during your visit. Benefits include complimentary tastings, access to future releases, and exclusive event invitations.
What sustainable practices does Vittorio Sattui Winery employ in its winemaking?
The winery is dedicated to sustainable grape growing and winemaking practices, actively participating in the preservation of the Napa Valley Ag Preserve. These practices ensure the long-term health of the vineyards and the surrounding environment.
